{"product_id":"ancient-pinsa-romana-half-baked-artisan-crust-48-hour-slow-fermented-sourdough-12-oblong-plant-based-vegan","title":"Ancient Pinsa Romana — Half-Baked Artisan Crust, 48-Hour Slow-Fermented Sourdough, 12\" Oblong (Plant-Based, Vegan)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThis is not just a flatbread. This is not just a flour. This is a tradition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePinsa Romana is a specialty item, not a commodity — a centuries-old Roman baking method most people have never had the chance to experience done right. Originating in ancient Rome as a humble flatbread of leftover grains, hand-pushed into shape (the name itself comes from the Latin \u003cem\u003epinsere\u003c\/em\u003e, \"to push\"), it has since been refined into one of the most sought-after doughs in modern Italian baking.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur crust is made from a specialized blend of wheat, rice, and soy flour — all imported directly from Italy — naturally leavened with slow-fermented yeast and sea salt, and fermented for 48 hours before it's ever baked. That extended fermentation breaks down proteins and complex carbohydrates over time, developing the crust's signature light, airy crumb and deep flavor that fast-proofed dough simply can't replicate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is a crust unlike anything else on the shelf: a crisp, golden exterior giving way to a soft, open interior — hand-shaped into a generous 12\" oblong.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHalf-baked and ready for you to finish.\u003c\/strong\u003e This crust arrives frozen and par-baked, so it's ready to top and finish in your own oven in minutes:\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003ePreheat oven to 475°F (convection)\u003c\/li\u003e\n\u003cli\u003eRemove all packaging\u003c\/li\u003e\n\u003cli\u003eAdd your favorite sauce, cheese, and toppings — bake directly on the oven rack for 8–12 minutes\u003c\/li\u003e\n\u003cli\u003eLet rest 1 minute, then serve\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003eIt's endlessly versatile:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e🍕 Build it into a classic or gourmet pizza\u003c\/li\u003e\n\u003cli\u003e🍞 Use it as an elevated alternative to everyday bread\u003c\/li\u003e\n\u003cli\u003e🍰 Turn it into a base for sweet, dessert-style flatbreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy you'll love it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e🌱 Plant-based, vegan, no animal products\u003c\/li\u003e\n\u003cli\u003e🇮🇹 Wheat, rice \u0026amp; soy flour imported from Italy\u003c\/li\u003e\n\u003cli\u003e🕐 Naturally leavened, slow-fermented 48 hours\u003c\/li\u003e\n\u003cli\u003e🍞 Half-baked and oven-ready — finish it your way in 8–12 minutes\u003c\/li\u003e\n\u003cli\u003e📏 12\" hand-shaped oblong crust, net wt. 8.47 oz (240g)\u003c\/li\u003e\n\u003cli\u003e🧊 Ships frozen — keep frozen until ready to bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eReal Food. Lasting Impact.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNutrition Facts (per 100g serving, 2 servings per container):\u003c\/strong\u003e\u003cbr\u003e230 calories | 2.4g total fat | 0.4g saturated fat | 0mg cholesterol | 190mg sodium | 41g total carbohydrate | 2.2g dietary fiber | 2.6g total sugars (0g added) | 10.2g protein\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Imported wheat flour (Italy), water, imported rice flour (Italy), imported soy flour (Italy), extra virgin olive oil, slow-fermented yeast, sea salt.\u003cbr\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Wheat, Soy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003e One Pinsa Bread per pack\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003cstrong\u003eKeep frozen.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Forage Earth \u0026 Ocean","offers":[{"title":"Default Title","offer_id":48369673863404,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/2759\/4732\/files\/retail_ready.jpg?v=1789594750","url":"https:\/\/forageearthocean.com\/products\/ancient-pinsa-romana-half-baked-artisan-crust-48-hour-slow-fermented-sourdough-12-oblong-plant-based-vegan","provider":"Forage Earth \u0026 Ocean","version":"1.0","type":"link"}