Delicious Vegan Jackfruit Burger Recipe: Crafted with Our Small-Batch BBQ Jackfruit
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Welcome to our Tasty Vegan BBQ Jackfruit Burger recipe blog! If you’re searching for a mouthwatering vegan meal that’s both satisfying and nutritious, look no further than our Vegan Jackfruit Burger. Using our specially crafted 8 oz pack of BBQ jackfruit, made in small batches, this recipe takes plant-based eating to a whole new level. Perfect for burger enthusiasts and health-conscious eaters alike, our jackfruit burger is easy to prepare and bursting with flavor. Let’s dive into this simple yet delicious recipe
Why Choose Jackfruit?
Jackfruit is an incredible fruit known for its unique texture that closely resembles pulled meat. It’s packed with fiber, vitamins, and minerals, making it a fantastic choice for anyone embracing a plant-based lifestyle. Our BBQ jackfruit adds a rich, smoky flavor that elevates this burger to a gourmet experience.
Ingredients
*For the Vegan BBQ Jackfruit Patty:*
- 1 pack (8 oz) of our small-batch BBQ jackfruit (warmed)
- 1/2 cup breadcrumbs (or gluten-free alternative)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
*For Assembling the Vegan BBQ Jackfruit Burger:*
- 4 whole pretzel or gluten-free burger buns
- Fresh Butter lettuce or Pickled Cabbage
- Sliced tomatoes
- Avocado slices (optional)
- Vegan mayo or your favorite plant-based spread
- Pickles & Vegan Slice Cheese (optional)
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Instructions
1. **Warm our 8 oz pack BBQ Jackfruit:**
- Begin by warming our 8 oz pack of BBQ jackfruit in a saucepan over low heat. Stir occasionally until heated through (about 5-7 minutes). Allow it to cool slightly for easier handling.
2. **Create the Patties:**
- In a mixing bowl, combine the warmed BBQ jackfruit with breadcrumbs, olive oil, smoked paprika, garlic powder, salt, and pepper. Mix until everything is well combined. The mixture should be moist and manageable enough to shape into patties.
- Divide the mixture into four equal portions and mold each portion into a patty shape.
3. **Cook the Vegan Patties:**
- Heat a non-stick skillet or ceramic pan over medium heat. Add a drizzle of olive oil, then place the patties in the skillet. Cook for about 4-5 minutes on each side until they are golden brown and crispy.
4. **Assemble Your Vegan Jackfruit Burgers:**
- Toast the burger buns lightly. Spread vegan mayo on the bottom bun, followed by a lettuce leaf, a BBQ jackfruit patty, sliced tomatoes, and avocado if desired. Add pickles for an extra crunch, and top with the other half of the bun.
5. **Serve and Delight:**
- Serve your vegan jackfruit burgers warm alongside sweet potato fries or a fresh side salad. Savor the delightful flavors and hearty texture of this plant-based burger! Enjoy your Healthy Vegan Meal!