From Seed to Superfood: How Indoor Farming at Forage Earth and Ocean Elevates Every Batch We Make 🌱🌊
From Seed to Superfood: How Indoor Farming at Forage Earth & Ocean Elevates Every Batch We Make 🌱🌊
At Forage Earth & Ocean, our mission is rooted in sustainability, traceability, and transparency—from the ocean to your table, and now, from our hydroponic grow walls to your jars of sea moss gels and elixirs.
We’re excited to share how we’ve partnered with Lettuce Grow Hydroponic Systems to bring indoor farming directly into our commercial commissary kitchen, creating a closed-loop system of fresh, nutrient-dense ingredients that power every small batch we craft.
Growing Our Ingredients, Controlling Our Quality 🍃
Unlike mass-produced products with vague sourcing, we believe you deserve to know exactly where your ingredients come from. That’s why we brought hydroponic vertical farming into our own facility.
Thanks to Lettuce Grow, we now cultivate essential herbs like fresh basil, oregano, thyme, and peppermint right inside our kitchen space. This means:
✅ Zero food miles from harvest to production
✅ Nutrient-rich, just-picked herbs in every recipe
✅ Full quality control and traceability down to the seed
Our indoor farm directly feeds into the making of our most-loved products—from the basil in our Italian Walnut Meatballs to the herbal infusions in our Ocean Wild-Harvested Sea Moss Gels and elixirs.
Why Indoor Hydroponic Farming? 🌱
Choosing indoor hydroponics is more than a sustainability choice—it’s a commitment to ingredient integrity.
Here’s why this method makes a difference:
- Water Efficiency: Uses up to 90% less water than traditional farming
- Pesticide-Free: No harmful chemicals, ever
- Year-Round Growing: Seasonal herbs available 365 days a year
- Maximum Freshness: Harvested at peak potency for full flavor and nutrient density
- Reduced Carbon Footprint: No trucks, no cross-country shipping, just hyper-local production
From Our Indoor Garden to Your Jar 🌿
Every time you open a jar of our Elderberry Sea Moss Elixir, savor a spoonful of our Immunity Boost Sea Moss Gel, or enjoy the herbal undertones in our Vegan Walnut Meatballs, you’re tasting ingredients grown just steps away from where they’re crafted.
This model allows us to stay true to what we stand for: small-batch, consciously crafted, and traceable down to the leaf and seaweed strand.
Our St. Lucia sea moss continues to be wild-harvested in partnership with local coastal farmers, while our botanical herbs now flourish right inside our own four walls—thanks to Lettuce Grow.
Sustainability at the Heart of Every Product 🌍
By integrating indoor hydroponics with ocean wild-harvested botanicals, we’re creating a model for the future:
✅ Minimizing waste
✅ Maximizing freshness and nutrition
✅ Championing environmental stewardship
This partnership allows us to push the boundaries of what it means to offer clean, functional foods that nourish your body and support the planet.
Shop Our Hydroponic-Enhanced Creations 🌿✨
Looking for products powered by our indoor garden?
🛒 Explore Our Herbal Elixirs »
🛒 Try Our Vegan Walnut Meatballs »
With every order, you’re supporting better farming practices, clean nutrition, and a more sustainable future.