Vegan Comfort Classics: How to Make BBQ Jackfruit Sliders and Carrot “Salmon” Lox at Home Jackfruit Sliders & Carrot “Salmon” Lox at Home Craving smoky, savory comfort food…

Vegan Comfort Classics: How to Make BBQ Jackfruit Sliders and Carrot “Salmon” Lox at Home Jackfruit Sliders & Carrot “Salmon” Lox at Home Craving smoky, savory comfort food…

Vegan Comfort Classics: How to Make BBQ Jackfruit Sliders and Carrot “Salmon” Lox at Home


Craving smoky, savory comfort food… but want to keep it plant-based? Whether you’re new to vegan eating or a long-time herbivore, these two recipes—BBQ Jackfruit Sliders and Carrot “Salmon” Lox—will hit the spot.

Made with Forage Earth & Ocean’s signature BBQ Jackfruit and Vegan Carrot Lox, these dishes are packed with flavor, texture, and superfood benefits.

Let’s dive in.

Why Jackfruit and Carrot Lox are Vegan Game-Changers 🌱

Jackfruit is the ultimate pulled pork alternative—fiber-rich and naturally meaty in texture. It absorbs BBQ flavors like a dream.

Carrot Lox, on the other hand, mimics traditional salmon lox without the fish—rich in beta-carotene and made with sea-inspired flavors for that salty-smoky hit.


✅ 100% Plant-Based

✅ Gluten-Free Options

✅ No Artificial Ingredients

✅ Small-Batch Crafted


👉 Shop Vegan BBQ Jackfruit Now

👉 Shop Vegan Carrot Salmon Lox Now


Recipe #1: BBQ Jackfruit Sliders 🍔🔥

Perfect for: Game day, potlucks, weeknight dinners

Ingredients:

  • 1 pack Forage Earth & Ocean BBQ Jackfruit – Shop Now
  • Slider buns (gluten-free if desired)
  • Vegan coleslaw (cabbage, vegan mayo, apple cider vinegar)
  • Pickles (optional)
  • Fresh cilantro (optional)

Directions:

  1. Heat the BBQ Jackfruit on stovetop until warm and tender.
  2. Toast your slider buns lightly.
  3. Pile high with BBQ Jackfruit, creamy vegan slaw, and optional pickles.
  4. Garnish with fresh cilantro for a bright finish.

Flavor Profile: Smoky, tangy, satisfying.

Recipe #2: Carrot “Salmon” Lox Bagels 🥯🌊

Perfect for: Brunch, light lunch, picnic snacks

Ingredients:

  • 1 pack Forage Earth & Ocean Vegan Carrot Lox – Shop Now
  • Vegan cream cheese
  • Fresh dill
  • Red onion slices
  • Capers
  • Everything bagels (or gluten-free alternative)

Directions:

  1. Toast your bagel of choice.
  2. Spread a generous layer of vegan cream cheese.
  3. Layer on the Vegan Carrot Lox.
  4. Top with red onion, capers, and fresh dill.
  5. Add a squeeze of lemon for brightness.


Flavor Profile: Smoky, briny, creamy, and utterly addictive.

Bonus Tip: Add a Flavor Boost with Truffle Vegan Cheese Powder ✨

Want to sprinkle extra umami magic on your sliders, fries, or even popcorn?


Try Forage Earth & Ocean’s Vegan Cheese Powder – Premium Truffle Flavor for a luxurious finish.

👉 Shop Vegan Truffle Cheese Powder Now


Why Choose Forage Earth & Ocean Vegan Foods?

✔️ Chef-Crafted in Small Batches

✔️ Real Ingredients—No Weird Fillers

✔️ Gluten-Free Options

✔️ Flavor-Packed and Ready to Eat

 

👉 Explore All Vegan Essentials Now

Shop the Vegan Comfort Food Collection 🛒

Don’t just read about it—taste the magic for yourself.

Shop BBQ Jackfruit

Shop Carrot Lox

Shop Vegan Truffle Cheese Powder

Comfort food, plant-based and bursting with flavor—delivered to your door.

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