Vegan Dubai Chocolate Pistachio Bars (Made with Forage & Earth Ocean Pistachio Butter)

Vegan Dubai Chocolate Pistachio Bars (Made with Forage & Earth Ocean Pistachio Butter)

Vegan Dubai Chocolate Pistachio Bars (Made with Forage & Earth Ocean Pistachio Butter)

Indulge in a Plant-Based Take on the Viral Dubai Chocolate Pistachio Bars!

 

The internet has been buzzing about the decadent Dubai Chocolate Pistachio Bars, made famous for their glossy chocolate coating and rich pistachio filling layered with crispy texture. At Forage & Earth Ocean, we’re bringing you a clean, vegan, dairy-free version—made even more luxurious with our signature Pistachio Butter with MCT Coconut Oil.

This is more than just a dessert. It’s a Middle Eastern-inspired vegan indulgence that blends bold flavors, crunchy textures, and nutrient-dense ingredients for a guilt-free treat your body will thank you for.


Why This Recipe Stands Out

✔️ 100% Vegan & Dairy-Free

✔️ Made with MCT Coconut Pistachio Butter for clean fats and ultra-creamy texture

✔️ Naturally Sweetened with maple syrup or agave

✔️ Gluten-Free Option (use gluten-free crunchy cereal instead of kataifi if needed)

✔️ Inspired by Viral Middle Eastern Flavors

✔️ No Bake – Easy and Quick to Make

Ingredients You’ll Need


For the Pistachio Filling:

  • 1 cup Forage & Earth Ocean Pistachio Butter with MCT Coconut
  • 1 tablespoon maple syrup or agave nectar
  • 1 tablespoon tahini (optional for extra nutty richness)
  • 1/2 teaspoon vanilla extract
  • A pinch of sea salt
  • 1 cup toasted kataifi pastry (or use gluten-free cornflakes / rice crisps for crunch)


For the Vegan Chocolate Shell:

  • 10 oz vegan dark chocolate (70% cacao or higher)
  • 1 tablespoon coconut oil (helps thin the chocolate for smooth coating)

 

Optional Toppings:

  • Crushed pistachios
  • Flaky sea salt
  • Edible gold leaf or vegan sprinkles (for that Dubai-style glam!)

 

 

 

How to Make Vegan Dubai Chocolate Pistachio Bars

 

 

1. Toast Your Crunch

 

If using kataifi pastry (shredded phyllo dough):

Gently sauté or bake until golden brown and crisp, tossing with a little coconut oil.

If substituting with gluten-free cereal, no toasting needed—just crush lightly for texture.

 

 

 

2. Make the Creamy Pistachio Filling

 

In a mixing bowl:

  • Combine your Forage & Earth Ocean Pistachio Butter, maple syrup/agave, tahini (optional), vanilla, and sea salt.
  • Fold in your toasted kataifi or cereal for that signature crunch.

This creates a sweet, creamy, salty, and nutty filling—totally dairy-free and plant-powered.


 

 

3. Melt Your Vegan Chocolate

 

Use a double boiler or microwave (in 20-second bursts) to gently melt the chocolate with coconut oil until smooth and glossy.

 

 

4. Assemble

 

  • Pour a layer of melted chocolate into silicone molds (or a lined mini loaf pan).
  • Tilt molds to coat the sides fully.
  • Chill for 10 minutes until set.
  • Spoon in your pistachio filling, press it down evenly.
  • Pour more chocolate on top to fully seal the bars.

5. Let Them Set

Refrigerate or freeze for 1–2 hours until completely firm.

Pop out of molds, and finish with extra crushed pistachios or flaky sea salt for presentation.


Storage Tips

 

  • Store in an airtight container in the fridge for up to 1 week.
  • For a firmer, snappier bite, store in the freezer—perfect for summer treats!

Why Use Our Forage & Earth Ocean Pistachio Butter?

 

Our Pistachio Butter isn’t your typical store-bought nut spread. It’s:

🌱 Made with premium pistachios

🥥 Blended with MCT coconut oil for clean, plant-based energy

❌ Free from refined sugars, fillers, or artificial flavors

✅ Small-batch and sustainably sourced

This silky texture and natural pistachio sweetness makes it the perfect base for dairy-free desserts, especially recipes like this that rely on bold, nutty flavors.


👉 Shop Now: Forage & Earth Ocean Pistachio Butter

Recipe Variations

  • Gluten-Free: Use gluten-free cereal or puffed quinoa for crunch
  • No Tahini?: Skip it, or replace with more pistachio butter
  • Extra Sweet: Add a drizzle of date syrup inside
  • Fancy Finish: Top with edible gold dust for that luxury Dubai look

 

Final Thoughts

 

If you’ve been craving that viral Dubai Chocolate Pistachio Bar flavor but want a clean, vegan, dairy-free version, this is your answer. The richness of our Forage & Earth Ocean Pistachio Butter, combined with crunchy textures and dark chocolate, makes this dessert totally irresistible yet plant-based.

✨ Try it today and tag us on Instagram with your creations! #ForageEarthOcean


👉 Get your jar of Pistachio Butter now:

https://forageearthocean.com/products/pistachio-butter-8-oz-mct-coconut

👉 Get your Chocolate Mold  

 

Back to blog