Ancient Pinsa Romana — Half-Baked Artisan Crust, 48-Hour Slow-Fermented Sourdough, 12" Oblong (Plant-Based, Vegan)

This is not just a flatbread. This is not just a flour. This is a tradition.

Pinsa Romana is a specialty item, not a commodity — a centuries-old Roman baking method most people have never had the chance to experience done right. Originating in ancient Rome as a humble flatbread of leftover grains, hand-pushed into shape (the name itself comes from the Latin pinsere, "to push"), it has since been refined into one of the most sought-after doughs in modern Italian baking.

Our crust is made from a specialized blend of wheat, rice, and soy flour — all imported directly from Italy — naturally leavened with slow-fermented yeast and sea salt, and fermented for 48 hours before it's ever baked. That extended fermentation breaks down proteins and complex carbohydrates over time, developing the crust's signature light, airy crumb and deep flavor that fast-proofed dough simply can't replicate.

The result is a crust unlike anything else on the shelf: a crisp, golden exterior giving way to a soft, open interior — hand-shaped into a generous 12" oblong.

Half-baked and ready for you to finish. This crust arrives frozen and par-baked, so it's ready to top and finish in your own oven in minutes:

1. Preheat oven to 475°F (convection)
2. Remove all packaging
3. Add your favorite sauce, cheese, and toppings — bake directly on the oven rack for 8–12 minutes
4. Let rest 1 minute, then serve

It's endlessly versatile:

• 🍕 Build it into a classic or gourmet pizza
• 🍞 Use it as an elevated alternative to everyday bread
• 🍰 Turn it into a base for sweet, dessert-style flatbreads

Why you'll love it:

• 🌱 Plant-based, vegan, no animal products
• 🇮🇹 Wheat, rice & soy flour imported from Italy
• 🕐 Naturally leavened, slow-fermented 48 hours
• 🍞 Half-baked and oven-ready — finish it your way in 8–12 minutes
• 📏 12" hand-shaped oblong crust, net wt. 8.47 oz (240g)
• 🧊 Ships frozen — keep frozen until ready to bake

Real Food. Lasting Impact.

Nutrition Facts (per 100g serving, 2 servings per container):
230 calories | 2.4g total fat | 0.4g saturated fat | 0mg cholesterol | 190mg sodium | 41g total carbohydrate | 2.2g dietary fiber | 2.6g total sugars (0g added) | 10.2g protein

Ingredients: Imported wheat flour (Italy), water, imported rice flour (Italy), imported soy flour (Italy), extra virgin olive oil, slow-fermented yeast, sea salt.
Contains: Wheat, Soy.

One Pinsa Bread per pack 

Keep frozen.