Plant Based Carrot Salmon Lox
Plant Based Carrot Salmon Lox
Indulge in Mama Chea Vegan Carrot Salmon Lox, the perfect plant-based alternative to traditional fish and meat cold cuts. Made with simple ingredients like carrots and bursting with herby and ocean flavors, this refrigerated cold cut is versatile and perfect for sandwiches, burgers, and more. Try it now and taste the difference!
those seeking a plant based-meat alternative cold cu, fish, seafood, salmon or meat, this "Salmon Carrot Lox "cold cut from Mama Chea Cafe will not disappoint you! Made from simple ingredient made from carrots (or animal free meat), this reimagined cold cut is tasty, cold cut texture and contains plenty of herby notes, especially Ocean flavor notes. Must be refrigerated, this cold cut is best used for sandwiches, burgers, Bagels with cream cheese, sides, air fry baked, breakfast or Add on Ingredient, (salty- smoke - flavorful-)
KEEP REFRIGERATED
Good for After opening 3-5 weeks.
Non Gmo - Gluten Free- Soy Free- Dairy Free- Organic Ingredients
Thin Sliced
PACKAGE IN 4 OZ GLASS JAR
try our vegan substitute for fish, salmon, plant-based meat, vegan meat.
Flavor Profile
Flavor Profile
salty- smoke - flavorful-
Ingredients
Ingredients
Ingredients:
Alkaline Water,
Apple Cider vinegar (Mother),
Olive Oil, Fresh Carrots, Kelp, Nori,
Pink Himalayan Salt, Paprika, Liquid Amino, Lime Juice
Non Gmo - Gluten Free- Soy Free- Dairy Free- Organic Ingridents
Care Instructions
Care Instructions
KEEP REFRIGERATED
Good for After opening 3-5 weeks.
Non Gmo - Gluten Free- Soy Free- Dairy Free- Organic Ingredients
Thin Sliced
PACKAGE IN 4 OZ GLASS JAR