Vegan Carrot Salmon Lox – Plant-Based Cold Cut with Ocean Flavor (4 oz Glass Jar)

🌊 Smoky, Silky & 100% Fish-Free
Our Vegan Carrot Salmon Lox is a bold plant-based twist on traditional smoked salmon—crafted from organic carrots and seasoned with seaweed, liquid smoke, and aromatic spices. Thin-sliced and ready to serve, it delivers the salty, smoky, ocean-inspired flavor you crave—without the fish.
Whether you’re vegan, pescatarian, or simply curious, this gluten-free, soy-free cold cut is perfect for bagels, sushi rolls, charcuterie boards, and sandwiches. It’s a clean-label alternative that’s allergy-friendly, nutrient-rich, and packed with herby notes and umami depth.
🌱 Why You’ll Love It
•     ✅ 100% Vegan & Gluten-Free
•     ✅ Soy-Free, Dairy-Free & Non-GMO
•     ✅ Made from Whole Organic Carrots
•     ✅ Thin-Sliced & Ready to Serve
•     ✅ Ships Fresh · Keep Refrigerated
•     ✅ Good for 3–5 Weeks After Opening
🍽️ Serving Ideas
•     Layer on toasted bagels with vegan cream cheese, capers & red onion
•     Roll into sushi with avocado & cucumber
•     Add to sandwiches, burgers, or breakfast toast
•     Serve chilled or air-fried for a crispy twist

We’re proud to be featured on Local Channel 10 for our innovative vegan lox—crafted to replicate the flavor and texture of smoked salmon using only plant-based ingredients. Watch the video and see why our lox is making waves in the vegan community.
Carrot Lox – Reimagining Cold Cuts with Clean Ingredients & Bold Flavor.