Forage Earth & Ocean
Vegan Dry Trio Lentil Soup 1 lb Ready to Cooked fully seasoned
Vegan Dry Trio Lentil Soup 1 lb Ready to Cooked fully seasoned
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Organic Green Lentils, Organic Masoor Dal Dhuli (Red Lentils Split Washed), Organic Moong Dal (Split Mung Beans Without Husk, Moong Dal Chilka (Moong Green Split, Moong (Mung Beans), Moong Sabut (Moong Green Whole), Urad Dal (Black Matpe Beans, garlic, onion, oregano, black fermented garlic. pink Himalayan salt, bay leaves
How to Cook Vegan Organic Trio Lentil Soup
• Cook on a stovetop, using 7 1/2 cups of liquid (alkaline water or any vegetable broth of your choice, etc) to (1lb pack) cup of dry lentils mix. Be sure to use a large enough saucepan as the lentils will double or triple in size.
•Bring to a boil, cover pot and tightly, reduce heat and simmer until they are tender.
• Cooking time is typically 35-40 minutes.
24 Months shelf
Flavor Profile
Flavor Profile
Warm Lentils and Bold comfort flavor
Ingredients
Ingredients
Organic Green Lentils,Organic Masoor Dal Dhuli (Red Lentils Split Washed), Organic Moong Dal (Split Mung Beans Without Husk, Moong Dal Chilka (Moong Green Split, Moong (Mung Beans), Moong Sabut (Moong Green Whole), Urad Dal (Black Matpe Beans, garlic, onion, oregano, pink Himalayan salt, bay leaves
Care Instructions
Care Instructions
How to Cook Vegan Organic Trio Lentil Soup
•Cook on a stovetop, using 4 cups of liquid (alkaline water or any vegetable broth of your choice, etc) to (8 oz pack) cup of dry lentils mix. Be sure to use a large enough saucepan as the lentils will double or triple in size.
•Bring to a boil, cover pot and tightly, reduce heat and simmer until they are tender.
• Cook on a stovetop, using 7 1/2 cups of liquid (alkaline water or any vegetable broth of your choice, etc) to (1lb pack) cup
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