Forage Earth & Ocean
Vegan Walnut Ground Meat Crumbles – Soy-Free, Gluten-Free, 10 oz
Vegan Walnut Ground Meat Crumbles – Soy-Free, Gluten-Free, 10 oz
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Our Grounded Walnut Crumbles are a vegan ground meat made from premium California walnuts, seasoned with Spanish olives, tomatoes, cilantro, culantro, garlic and herbs. Sauté them for tacos, stir them into pasta sauce, or shape them into burgers and meatballs.
Ingredients: Alkaline water, California walnuts, apple cider vinegar, Spanish olives, tomatoes, cilantro, culantro, oregano, garlic, onion, thyme, sage, pink Himalayan salt, paprika.
How to use: Cook from frozen or thawed in a skillet, oven or air fryer.
Storage: Keep frozen up to 24 months. After thawing, refrigerate and use within 14 days.
Contains: tree nuts (walnuts). Made in a kitchen that also handles peanuts, wheat and soy.
Made in small batches in Davie, Florida. 10 oz.
Flavor Profile
Flavor Profile
Ingredients
Ingredients
Care Instructions
Care Instructions
