Plant Based Grounded Walnut -Gluten Free 10 oz

Introducing our delectable and nutritious alternative to ground walnut meat! Our grounded walnut meat is carefully crafted using a combination of wholesome ingredients, such as Spanish Olives, walnuts, oregano, and a blend of authentic herbs and spices. The result is a flavorful and satisfying plant-based meat that is perfect for tacos, burgers, chili, and so much more!

What sets our Walnut Vegan Alternative Meat apart is that it is made entirely from plant-based ingredients. This means that it provides a guilt-free and sustainable option for those looking to reduce their meat consumption or follow a vegan lifestyle.

Whether you're a vegan or simply seeking a delicious and nutritious grounded meat alternative, our Walnut Vegan Alternative Plant-Based Grounded Vegan Meat is the perfect choice. You can enjoy the mouthwatering taste and texture of loud tasty cuisine, without compromising on your dietary preferences or values.

It's important to note that our Walnut Vegan Alternative Meat should be kept frozen to maintain its freshness. Additionally, our product is Non-GMO, gluten-free, soy-free, dairy-free, and made with organic ingredients, ensuring that you can enjoy it with peace of mind.

Order now and delight in the incredible flavors of our Walnut Vegan Alternative Meat. Your taste buds will thank you!

KEEP FROZEN

Shelf Life- 24 months

Good for After in refrigerator opening 14 days

Non Gmo - Gluten Free- Soy Free- Dairy Free- Contains: Nuts

COOKING INSTRUCTIONS 

- These grounded walnuts are fully cooked and can be heated from frozen or thawed.
- To thaw, place the grounded walnuts on a tray and refrigerate for up to 14 days.
- Convection Oven/ Air Fryer (Low Fan): Preheat the oven to 350°F. Arrange the grounded walnuts in a single layer on a baking tray. Cook until grounded walnuts are completely reheated. Please note that natural color variation may occur.
- Stovetop in Sauce: Place the frozen grounded walnuts in a saucepan and pour sauce over grounded walnuts until they are fully covered. Bring the sauce to a simmer, then cover and reduce the heat. Allow the grounded walnuts to simmer until they are completely reheated, stirring occasionally.
- Serve the grounded walnuts while they are hot and fresh for the best results.